Contemporary cuisine is on the menu at the stylish Grill restaurant where house specialities are served up from the charcoal Josper Grill by local head chef Fraser Brash. Quality local artisanal suppliers include Buccleuch Estate beef, John Gilmour Butchers and Belhaven Smokehouse.
Call us on 01620 671 704 to reserve a table or email email@example.com.
Friday 6pm – Close (last food orders 9pm)
Saturday & Sunday – 12noon – Close (last food orders 9pm)
(Closed for private functions 13th & 14th March).